À la Carte Menu

Garlic Bread  Vegiterian Icon
Toasted garlic bread
Garlic Bread with Mozzarella  Vegiterian Icon
Toasted garlic bread with melted mozzarella
Onion Rings Vegiterian Icon
Crispy deep fried onion rings with a sweet and sour dip
Spring Rolls  Vegiterian Icon
Mushrooms in Garlic  Vegiterian Icon
Sliced mushrooms shallow fried with garlic and parsley
Octopus in Garlic Sauce
Pan-fried tender pieces of fresh octopus cooked in garlic and fresh herbs
Oven-Roasted Quail (Summien)
An oven-roasted quail flavoured with garlic and herbs
Parma Salad
Parma ham, parmesan shavings and walnuts served on fresh salad leaves with a delicate herbal dressing, served with grissini sticks
Avocado and Prawn Cocktail
Avocado and prawns in a marie rose sauce garnished with caviar, served on fresh salad leaves with a delicate herbal dressing and served with grissini sticks
Chicken Caesar Salad
Grilled chicken strips with bacon and parmesan shavings served on fresh salad leaves with a Caesar dressing and with grissini sticks
Smoked Salmon
Filleted slices of smoked salmon served on fresh salad leaves garnished with a hollandaise sauce
Insalata Prosciutto e Gorgonzola
Parma ham and gorgonzola cheese served on fresh salad leaves with a delicate herbal dressing and with grissini sticks
Not Caprese…Maltese!
A fresh Maltese gbejna (sheep’s milk cheeselet) served with sliced tomatoes and fresh salad leaves with a basil dressing

Vegetable Soup  Vegiterian Icon
Maltese Fish Soup (Aljotta)

Lasagna al Forno
Baked pasta leaves with meat sauce, ricotta, fresh herbs and cream
Spaghetti Rabbit Sauce
Our special rabbit sauce, garnished with fresh herbs
Tortiglioni alla ragu
Minced beef, tomato puree and fresh herbs
Penne Zarina
Smoked salmon flamed with Pernod, chopped onions, garlic, fresh herbs, touch of tomato sauce, caviar and cream
Spaghetti allo Scoglio
Mixed seafood, fresh herbs, garlic and cherry tomatoes
Tortiglioni Zucchini and Prawns
Peeled king prawns, grilled zucchini, prawn bisque, garlic and fresh herbs
Penne Cajun Chicken
Chicken chunks, onions, garlic, mushrooms, Cajun spice, cream and fresh herbs
Penne con Spinaci
Bacon, mushrooms, spinach, onions, garlic, cream and fresh herbs
Beef Risotto
Tender chunks of beef fillet, mushrooms, port jus, fresh cream, rucola and parmesan shavings
Chicken and Prawn Curry Risotto
Chicken chunks, peeled king prawns, homemade Thai curry sauce and coconut milk

Chunky pieces of octopus with garlic, herbs and olives
Fresh Fish of the Day
According to availability

Fillet of Beef
A generous cut of prime fillet steak charcoal grilled to your liking*
Prime Rib-Eye Steak
A generous cut of rib-eye steak charcoal grilled to your liking*
Chargrilled, with rucola and parmesan shavings*
Local Pork Chops
with caramelised onions and tomato
Grilled and served with pineapple
Chicken Parmigiano
Chicken breast with parma ham topped with a parmigiano-reggiano sauce and rucola salad
Combo Platter
Full rack of ribs glazed with BBQ sauce, chicken wings and onion wings and with a sprinkling of sesame seeds
Rack of Ribs
Braised pork ribs in homemade BBQ sauce with a sprinkling of sesame seeds
Mixed Grill
Pork chop, rib-eye steak, bacon, Maltese sausage and egg
Maltese Special Mix
A combination of rabbit in gravy, stewed horsemeat and oven-roasted quail
* This can be served with a mushroom or green pepper sauce at an extra € 1.50

Fenkata (Our Speciality)
A whole fresh rabbit (serves 3) that can be cooked as follows:
        Fried with garlic and onions
        Fried with garlic and onions and finished in wine gravy
        Stewed with pork belly, Maltese sausage and whole baby potatoes
Single portion
Fried with garlic and onions and finished in wine gravy
Stewed with pork belly, Maltese sausage and whole baby potatoes
Beef Olives (Bragoli)
Rolled thin beef slices, filled with a blend of seasoned beef mince, slow cooked in a rich red wine and tomato sauce
Slow cooked tender chunks of local horsemeat with tomato sauce, jus, herbs and spices
Quail (Summien)
Three oven-roasted quails with garlic, fresh herbs and tomato concasse
All main courses are served with French fries or roasted potatoes, and with fresh salad or vegetables.

Traditional Beef Burger
In a toasted bun with a mayo dressing and caramelised onions
Chicken Burger
A crunchy chicken escalope in a toasted bun with a mayo dressing and caramelised onions
Egg Burger
In a toasted bun with a mayo dressing and caramelised onions
Special Burger
Two beef patties in a toasted bun with a mayo dressing, caramelised onions, melted cheese, bacon and an egg
Chicken Nuggets
Mushroom and Swiss Burger
Grilled beef patty in a toasted bun with a mayo dressing,caramelised onions, double Swiss cheese and sautéed mushrooms
B.B.Q. Bacon Cheeseburger
Grilled beef patty in a toasted bun with a mayo dressing, caramelised onions, melted cheese and back bacon and with a homemade BBQ sauce on the side

Please note that pizza is served evenings only

Margerita Vegiterian Icon
Salsa, mozzarella and oregano
Napoletana Vegiterian Icon
Salsa, onions, basil, oregano, mint and olive oil
Salsa, mozzarella, peperoni and salami
Salsa, mozzarella, anchovy fillets, onions, olives, Parmesan cheese, basil and mint
Salsa, mozzarella, mushrooms, ham and pineapple
Salsa, mozzarella, ham, salami and Parmesan cheese
Salsa, mozzarella, mushrooms, ham, garlic, oregano and olive oil
Salsa, mozzarella, pimento, chilli pepper, anchovy fillets and olives
Calzone (Closed Pizza)
Mozzarella, ham, mushrooms, oregano and olive oil
Quattro Stagioni
Salsa, mozzarella, mushrooms, onions, olives, salami and oregano
Salsa, mozzarella, mushrooms, egg, peas, olives, ham, artichoke hearts, oregano and olive oil
Quattro Formaggi Vegiterian Icon
Salsa, mozzarella, peppered cheese, gorgonzola and emmental
Chicken Fest
Chicken chunks, Maltese sausage, green peppers in rose` sauce, mozzarella, mushrooms, salami and oregano
Vegetarian Vegiterian Icon
Salsa, mushrooms, pimentos, sweet corn, artichoke hearts, onions, garlic, mint, basil, peas, olives and oregano (Mozzarella optional)
Barri Special
Salsa, mozzarella, mushrooms, egg, ham, bacon, Maltese sausages, onions, oregano and olive oil
Mozzarella, ragu sauce, ham, bacon, cocktail sausages and Italian salami
Salsa, mozzarella, Parma ham, Parmesan shavings and rucola
Salsa, caponata, mozzarella, olives, capers, Maltese sausages and goat cheese
Barbecue Chicken
Salsa, chicken chunks, B.B.Q. sauce, onions, sweetcorn and mozzarella
Pizza Salmone
Salsa, mozzarella, onions, smoked salmon, caviar and rucola
Al Tonno
Salsa, mozzarella, tuna chunks, olives and basil
Ftira tal-Fenek
Salsa with onions and garlic, mozzarella, boneless rabbit meat and peas
Salsa, mixed seafood, tuna, octopus, olives and herbs

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