À la Carte Menu
Garlic Bread
|
€2.90 |
| Toasted garlic bread | |
Garlic Bread with Mozzarella
|
€3.75 |
| Toasted garlic bread with melted mozzarella | |
Onion Rings
|
€3.10 |
| Crispy deep fried onion rings with a sweet and sour dip | |
Vegetable Spring Rolls
|
€5.20 |
Octopus in Garlic |
€9.20 |
| Pan-fried tender pieces of fresh octopus cooked in garlic and fresh herbs | |
Oven-Braised Quail (Summien) |
€4.95 |
| An oven-roasted quail flavoured with garlic and herbs | |
Horsemeat Stew |
€7.95 |
| Tender chunks of local horsemeat slow cooked in tomato sauce, jus, herbs and spices | |
Chicken Caesar Salad |
€10.50 |
| Grilled chicken strips with bacon and parmesan shavings served on fresh salad leaves with a Caesar dressing and with grissini sticks | |
Smoked Salmon Salad |
€8.50 |
| Filleted slices of smoked salmon served on fresh salad leaves garnished with a hollandaise sauce | |
Prosciutto and Blue Cheese Salad |
€10.95 |
| Parma ham and gorgonzola cheese served on fresh salad leaves with a delicate herbal dressing and with grissini sticks | |
Vegetable Soup
|
€5.75 |
Maltese Fish Soup (Aljotta) |
€5.75 |
| Starter/Main | |
|---|---|
Lasagna al Forno |
€7.30/€9.90 |
| Baked pasta leaves with meat sauce, ricotta, fresh herbs and cream | |
Spaghetti Rabbit Sauce |
€6.85/€9.50 |
| Our special rabbit sauce, garnished with fresh herbs | |
Tortiglioni alla ragu |
€7.95/€10.50 |
| Minced beef, tomato puree and fresh herbs | |
Spaghetti allo Scoglio |
€10.00/€12.75 |
| Mixed seafood, fresh herbs, garlic and cherry tomatoes | |
Octopus |
€18.25 |
|
| Chunky pieces of octopus with garlic, herbs and olives | ||
Salmon |
€14.95 |
|
| Oven baked with herbs and olive oil |
Prime Rib-Eye Steak (380 grs) |
€22.00 |
| A generous cut of rib-eye steak charcoal grilled to your liking* | |
Tagliata (400 grs) |
€22.00 |
| Chargrilled, with rucola and parmesan shavings* | |
Chicken Parmigiano |
€15.00 |
| Boneless chicken thighs with Parma ham topped with a Parmigiano-Reggiano sauce and rucola salad | |
Rack of Ribs |
€16.25 |
| Braised pork ribs in homemade BBQ sauce with a sprinkling of sesame seeds | |
Maltese Special Mix |
€20.95 |
| A combination of rabbit in gravy, stewed horsemeat and oven-braised quail | |
| * This can be served with a mushroom or green pepper sauce at an extra € 1.50 |
Fenkata (Our Speciality) |
|
| A whole fresh rabbit (serves 3) that can be cooked as follows: | |
| Fried with garlic and onions |
€39.40 |
| Fried with garlic and onions and finished in wine gravy |
€39.40 |
| In red sauce (Fenek fis-zalza) |
€39.40 |
Rabbit |
|
| Single portion | |
Fried with garlic and onions |
€13.40 |
Fried with garlic and onions and finished in wine gravy |
€13.40 |
In red sauce |
€13.40 |
Beef Olives (Bragoli) |
€14.50 |
| Rolled thin veal slices, filled with a blend of seasoned beef mince, slow cooked in a rich red wine and tomato sauce | |
Horsemeat |
€13.40 |
| Slow cooked tender chunks of local horsemeat with tomato sauce, jus, herbs and spices | |
Bone in Quails (Summien) |
€13.90 |
| Three oven-roasted quails with garlic, fresh herbs and tomato concasse | |
| All main courses are served with French fries or roasted potatoes, and with fresh salad or vegetables. |
Traditional Beef Burger |
€6.80 |
| In a toasted bun with a mayo dressing and caramelised onions | |
Chicken Burger |
€7.40 |
| A crunchy chicken escalope with a mayo dressing and caramelised onions | |
Egg or Cheese Burger |
€7.70 |
| With a mayo dressing and caramelised onions | |
Special Burger |
€12.00 |
| Two beef patties with a mayo dressing, caramelised onions, melted cheese, bacon, egg and a Wudy sausage | |
Chicken Nuggets |
€6.80 |
Mexican Burger NEW! |
€10.50 |
| A crunchy chicken escalope with a mild tomato salsa, onions, tomatoes, lettuce, nachos and jalapeno cheddar cheese | |
Jack Burger NEW! |
€10.50 |
| Grilled beef patty with caramelised onions, lettuce, tomatoes, cheddar cheese, bacon, homemade Jack Daniels BBQ sauce | |
Brie Truffle Burger NEW! |
€10.50 |
| Grilled beef patty with a truffle mayo, brie, mushrooms and caramelised onions | |
Pizza is now served at lunch time and dinner time
Margerita
|
€7.20 |
| Salsa, mozzarella and oregano | |
Napoletana
|
€7.20 |
| Salsa, onions, basil, oregano, mint and olive oil | |
Peperoni |
€8.00 |
| Salsa, mozzarella, peperoni | |
Funghi |
€8.85 |
| Salsa, mozzarella, mushrooms, garlic | |
Calzone (Closed Pizza) |
€8.85 |
| Mozzarella, mushrooms, ham, Parmigiano, rucola (as garnish) | |
Quattro Stagioni |
€8.85 |
| Salsa, mozzarella, mushrooms, onions, olives, salami | |
Capricciosa |
€9.20 |
| Salsa, mozzarella, mushrooms, egg, peas, olives, ham | |
Vegetarian
|
€8.90 |
| Salsa, pimentos, sweet corn, artichoke hearts, onions, garlic, mint, basil, peas, olives and oregano (mozzarella optional) | |
Barri Special |
€9.50 |
| Salsa, mozzarella, mushrooms, egg, ham, bacon, Maltese sausages, onions | |
Parma |
€10.90 |
| Salsa, mozzarella, Parma ham, Parmigiano shavings and rucola | |
Maltija |
€9.50 |
| Bigilla, mozzarella, Maltese sausage, ġbejna, black olives, sundried tomatoes | |
Al Tonno |
€8.65 |
| Salsa, mozzarella, tuna chunks, olives and basil | |
BBQ Chicken |
€9.80 |
| Salsa, chicken chunks, BBQ sauce, onions, sweet corn, mozzarella | |
Ftira tal-Fenek |
€10.50 |
| Salsa, mozzarella, garlic, onion, rabbit mince, carrots, peas | |
Porchetta NEW! |
€11.50 |
| Salsa, mozzarella, caramelised onions, smoked cheese, porchetta (smoked pork loin) | |
Burrata NEW! |
€11.50 |
| Salsa, mozzarella, burrata, mortadella, pistachios | |
Chevre NEW! |
€11.50 |
| Salsa, mozzarella, fig, walnuts, bresaola, chevre cheese (goats’ cheese) |