À la Carte Menu
Garlic Bread
|
€2.75 |
| Toasted garlic bread | |
Garlic Bread with Mozzarella
|
€3.50 |
| Toasted garlic bread with melted mozzarella | |
Onion Rings
|
€2.90 |
| Crispy deep fried onion rings with a sweet and sour dip | |
Spring Rolls
|
€4.90 |
Mushrooms in Garlic
|
€6.30 |
| Sliced mushrooms shallow fried with garlic and parsley | |
Octopus in Garlic Sauce |
€8.70 |
| Pan-fried tender pieces of fresh octopus cooked in garlic and fresh herbs | |
Oven-Roasted Quail (Summien) |
€4.85 |
| An oven-roasted quail flavoured with garlic and herbs | |
Parma Salad |
€8.50 |
| Parma ham, parmesan shavings and walnuts served on fresh salad leaves with a delicate herbal dressing, served with grissini sticks | |
Avocado and Prawn Cocktail |
€7.95 |
| Avocado and prawns in a marie rose sauce garnished with caviar, served on fresh salad leaves with a delicate herbal dressing and served with grissini sticks | |
Chicken Caesar Salad |
€9.95 |
| Grilled chicken strips with bacon and parmesan shavings served on fresh salad leaves with a Caesar dressing and with grissini sticks | |
Smoked Salmon |
€ 7.95 |
| Filleted slices of smoked salmon served on fresh salad leaves garnished with a hollandaise sauce | |
Insalata Prosciutto e Gorgonzola |
€10.40 |
| Parma ham and gorgonzola cheese served on fresh salad leaves with a delicate herbal dressing and with grissini sticks | |
Not Caprese…Maltese! |
€6.75 |
| A fresh Maltese gbejna (sheep’s milk cheeselet) produced in Mgarr served with sliced tomatoes and fresh salad leaves with a basil dressing |
Vegetable Soup
|
€5.50 |
Maltese Fish Soup (Aljotta) |
€5.50 |
| Starter/Main | |
|---|---|
Lasagna al Forno |
€6.95/€9.45 |
| Baked pasta leaves with meat sauce, ricotta, fresh herbs and cream | |
Spaghetti Rabbit Sauce |
€6.50/€9.00 |
| Our special rabbit sauce, garnished with fresh herbs | |
Tortiglioni alla ragu |
€7.50/€10.00 |
| Minced beef, tomato puree and fresh herbs | |
Penne Zarina |
€7.95/€10.45 |
| Smoked salmon flamed with Pernod, chopped onions, garlic, fresh herbs, touch of tomato sauce, caviar and cream | |
Spaghetti allo Scoglio |
€9.50/€12.00 |
| Mixed seafood, fresh herbs, garlic and cherry tomatoes | |
Tortiglioni Zucchini and Prawns |
€9.50/€12.00 |
| Peeled king prawns, grilled zucchini, prawn bisque, garlic and fresh herbs | |
Penne Cajun Chicken |
€8.50/€11.00 |
| Chicken chunks, onions, garlic, mushrooms, Cajun spice, cream and fresh herbs | |
Penne con Spinaci |
€8.50/€11.00 |
| Bacon, mushrooms, spinach, onions, garlic, cream and fresh herbs | |
Beef Risotto |
€12.50 |
| Tender chunks of beef fillet, mushrooms, port jus, fresh cream, rucola and parmesan shavings | |
Chicken and Prawn Curry Risotto |
€12.50 |
| Chicken chunks, peeled king prawns, homemade Thai curry sauce and coconut milk |
Octopus |
17.00 |
| Chunky pieces of octopus with garlic, mushrooms, olives and capers | |
Fresh Fish of the Day |
|
| According to availability |
Varies |
Fillet of Beef |
€23.00 |
| A generous cut of prime fillet steak charcoal grilled to your liking* | |
Prime Rib-Eye Steak |
€21.00 |
| A generous cut of rib-eye steak charcoal grilled to your liking, served plain with grilled tomato* | |
Bistecca Fiorentina |
€40.00 |
| Approximately 1 Kg of fresh T-Bone, charcoal grilled to your liking* | |
Local Pork Chops |
€13.00 |
| with caramelised onions and tomato | |
Gammon |
€15.35 |
| Grilled and served with pineapple | |
Chicken Parmigiano |
€14.50 |
| Chicken breast with parma ham topped with a parmigiano-reggiano sauce and rucola salad | |
Pork Fillets |
€17.80 |
| Panfried with onions and herbs, flamed in brandy and cream | |
Lamb Chops |
€15.35 |
| Panfried with onions and herbs, flamed in brandy and cream | |
Combo Platter |
€19.60 |
| Full rack of ribs glazed with BBQ sauce, chicken wings and onion wings | |
Rack of Ribs |
€15.50 |
| Braised pork ribs in homemade BBQ sauce with a sprinkling of sesame seeds | |
Mixed Grill |
€19.60 |
| Pork chop, rib-eye steak, bacon, Maltese sausage and egg | |
Maltese Special Mix |
€19.60 |
| A combination of rabbit in gravy, stewed horsemeat and oven-roasted quail | |
| * This can be served with a mushroom or green pepper sauce at an extra € 1.50 |
Fenkata (Our Speciality) |
|
| A whole fresh rabbit (serves 3) that can be cooked as follows: | |
| Fried with garlic |
€37.50 |
| Fried in wine gravy |
€37.50 |
| Stewed with pork belly, Maltese sausage and potatoes |
€41.00 |
Rabbit |
|
| Single portion | |
Fried in wine gravy |
€12.80 |
Stewed with pork belly, Maltese sausage and whole potatoes |
€13.90 |
Beef Olives (Bragoli) |
€13.00 |
| Thin slices of beef stuffed in our special Maltese way | |
Horsemeat |
€12.80 |
| Juicy marinated bite-size cuts, sealed and smothered in our juice | |
Quail (Summien) |
€13.25 |
| Oven-roasted | |
| All main courses are served with French fries or roasted potatoes, and with fresh salad or vegetables. |
Traditional Beef Burger |
€6.40 |
| Homemade beef burger in a toasted bun | |
Chicken Burger |
€6.90 |
| Chicken burger served in a sesame bun | |
Egg Burger |
€6.90 |
| Homemade beef burger in a toasted bun, with egg | |
Special Burger |
€10.50 |
| Two homemade beef burgers in a toasted bun served with melted cheese, bacon and an egg | |
Chicken Nuggets |
€6.40 |
Mushroom and Swiss Burger |
€8.95 |
| Homemade beef burger in a toasted bun smothered with sautéed mushrooms and topped with two slices of Swiss cheese | |
B.B.Q. Bacon Cheeseburger |
€8.95 |
| Our delicious cheese burger with a rasher of perfectly grilled bacon topped with our homemade B.B.Q. sauce | |
Please note that pizza is served evenings only
Margerita
|
€6.90 |
| Salsa, mozzarella and oregano | |
Napoletana
|
€6.90 |
| Salsa, onions, basil, oregano, mint and olive oil | |
Romana |
€8.00 |
| Salsa, mozzarella, anchovy fillets, onions, olives, Parmesan cheese, basil and mint | |
Hawaiian |
€8.00 |
| Salsa, mozzarella, mushrooms, ham and pineapple | |
Primavera |
€8.00 |
| Salsa, mozzarella, ham, salami and Parmesan cheese | |
Funghi |
€8.40 |
| Salsa, mozzarella, mushrooms, ham, garlic, oregano and olive oil | |
Messicana |
€8.40 |
| Salsa, mozzarella, pimento, chilli pepper, anchovy fillets and olives | |
Calzone (Closed Pizza) |
€8.40 |
| Mozzarella, ham, mushrooms, oregano and olive oil | |
Quattro Stagioni |
€8.40 |
| Salsa, mozzarella, mushrooms, onions, olives, salami and oregano | |
Capricciosa |
€8.60 |
| Salsa, mozzarella, mushrooms, egg, peas, olives, ham, artichoke hearts, oregano and olive oil | |
Quattro Formaggi
|
€8.90 |
| Salsa, mozzarella, peppered cheese, gorgonzola and emmental | |
Chicken Fest |
€9.70 |
| Chicken chunks, Maltese sausage, green peppers in rose` sauce, mozzarella, mushrooms, salami and oregano | |
Vegetarian
|
€8.40 |
| Salsa, mushrooms, pimentos, sweet corn, artichoke hearts, onions, garlic, mint, basil, peas, olives and oregano | |
Barri Special |
€9.00 |
| Salsa, mozzarella, mushrooms, egg, ham, bacon, Maltese sausages, onions, oregano and olive oil | |
Italiana |
€9.00 |
| Mozzarella, Bolognese sauce, ham, bacon, cocktail sausages and Italian salami | |
Parma |
€10.20 |
| Salsa, mozzarella, Parma ham, Parmesan shavings and rucola | |
Maltija |
€9.00 |
| Salsa, caponata, mozzarella, olives, capers, Maltese sausages and goat cheese | |
Barbecue Chicken |
€9.30 |
| Salsa, chicken chunks, B.B.Q. sauce, onions, sweetcorn and mozzarella | |
Pizza Salmone |
€10.60 |
| Salsa, mozzarella, onions, smoked salmon, caviar and rucola | |
Al Tonno |
€8.20 |
| Salsa, mozzarella, tuna chunks, olives and basil | |
Ftira tal-Fenek |
€8.60 |
| Salsa with onions and garlic, mozzarella, boneless rabbit meat and peas | |
Marinara |
€10.60 |
| Salsa, mixed seafood, tuna, octopus, olives and herbs |