À la Carte Menu
Starter/Main | |
---|---|
Lasagna al Forno |
€7.10/€9.65 |
Baked pasta leaves with meat sauce, ricotta, fresh herbs and cream | |
Spaghetti Rabbit Sauce |
€6.65/€9.20 |
Our special rabbit sauce, garnished with fresh herbs | |
Tortiglioni alla ragu |
€7.70/€10.20 |
Minced beef, tomato puree and fresh herbs | |
Penne Zarina |
€8.20/€10.65 |
Smoked salmon flamed with Pernod, chopped onions, garlic, fresh herbs, touch of tomato sauce, caviar and cream | |
Spaghetti allo Scoglio |
€9.70/€12.30 |
Mixed seafood, fresh herbs, garlic and cherry tomatoes | |
Tortiglioni Zucchini and Prawns |
€9.50/€12.30 |
Peeled king prawns, grilled zucchini, prawn bisque, garlic and fresh herbs | |
Penne Cajun Chicken |
€8.70/€11.25 |
Chicken chunks, onions, garlic, mushrooms, Cajun spice, cream and fresh herbs | |
Penne con Spinaci |
€8.70/€11.25 |
Bacon, mushrooms, spinach, onions, garlic, cream and fresh herbs | |
Beef Risotto |
€12.75 |
Tender chunks of beef fillet, mushrooms, port jus, fresh cream, rucola and parmesan shavings | |
Chicken and Prawn Curry Risotto |
€12.75 |
Chicken chunks, peeled king prawns, homemade Thai curry sauce and coconut milk |
Octopus |
17.50 |
Chunky pieces of octopus with garlic, herbs and olives | |
Fresh Fish of the Day |
|
According to availability |
Varies |
Fillet of Beef |
€23.50 |
A generous cut of prime fillet steak charcoal grilled to your liking* | |
Prime Rib-Eye Steak |
€21.50 |
A generous cut of rib-eye steak charcoal grilled to your liking* | |
Tagliata |
€22.00 |
Chargrilled, with rucola and parmesan shavings* | |
Local Pork Chops |
€13.25 |
with caramelised onions and tomato | |
Gammon |
€15.75 |
Grilled and served with pineapple | |
Chicken Parmigiano |
€14.70 |
Chicken breast with parma ham topped with a parmigiano-reggiano sauce and rucola salad | |
Combo Platter |
€19.95 |
Full rack of ribs glazed with BBQ sauce, chicken wings and onion wings and with a sprinkling of sesame seeds | |
Rack of Ribs |
€15.80 |
Braised pork ribs in homemade BBQ sauce with a sprinkling of sesame seeds | |
Mixed Grill |
€19.95 |
Pork chop, rib-eye steak, bacon, Maltese sausage and egg | |
Maltese Special Mix |
€19.95 |
A combination of rabbit in gravy, stewed horsemeat and oven-roasted quail | |
* This can be served with a mushroom or green pepper sauce at an extra € 1.50 |
Fenkata (Our Speciality) |
|
A whole fresh rabbit (serves 3) that can be cooked as follows: | |
Fried with garlic and onions |
€38.25 |
Fried with garlic and onions and finished in wine gravy |
€38.25 |
Stewed with pork belly, Maltese sausage and whole baby potatoes |
€41.50 |
Rabbit |
|
Single portion | |
Fried with garlic and onions and finished in wine gravy |
€13.00 |
Stewed with pork belly, Maltese sausage and whole baby potatoes |
€14.20 |
Beef Olives (Bragoli) |
€13.30 |
Rolled thin beef slices, filled with a blend of seasoned beef mince, slow cooked in a rich red wine and tomato sauce | |
Horsemeat |
€13.00 |
Slow cooked tender chunks of local horsemeat with tomato sauce, jus, herbs and spices | |
Quail (Summien) |
€13.50 |
Three oven-roasted quails with garlic, fresh herbs and tomato concasse | |
All main courses are served with French fries or roasted potatoes, and with fresh salad or vegetables. |
Traditional Beef Burger |
€6.60 |
In a toasted bun with a mayo dressing and caramelised onions | |
Chicken Burger |
€7.20 |
A crunchy chicken escalope in a toasted bun with a mayo dressing and caramelised onions | |
Egg Burger |
€7.00 |
In a toasted bun with a mayo dressing and caramelised onions | |
Special Burger |
€10.70 |
Two beef patties in a toasted bun with a mayo dressing, caramelised onions, melted cheese, bacon and an egg | |
Chicken Nuggets |
€6.60 |
Mushroom and Swiss Burger |
€9.20 |
Grilled beef patty in a toasted bun with a mayo dressing,caramelised onions, double Swiss cheese and sautéed mushrooms | |
B.B.Q. Bacon Cheeseburger |
€9.20 |
Grilled beef patty in a toasted bun with a mayo dressing, caramelised onions, melted cheese and back bacon and with a homemade BBQ sauce on the side | |
Please note that pizza is served evenings only