À la Carte Menu
Starter/Main | |
---|---|
Lasagna al Forno |
€7.30/€9.90 |
Baked pasta leaves with meat sauce, ricotta, fresh herbs and cream | |
Spaghetti Rabbit Sauce |
€6.85/€9.50 |
Our special rabbit sauce, garnished with fresh herbs | |
Tortiglioni alla ragu |
€7.95/€10.50 |
Minced beef, tomato puree and fresh herbs | |
Spaghetti allo Scoglio |
€10.00/€12.75 |
Mixed seafood, fresh herbs, garlic and cherry tomatoes | |
Octopus |
€18.25 |
|
Chunky pieces of octopus with garlic, herbs and olives | ||
Salmon |
€14.95 |
|
Oven baked with herbs and olive oil |
Prime Rib-Eye Steak (380 grs) |
€22.00 |
A generous cut of rib-eye steak charcoal grilled to your liking* | |
Tagliata (400 grs) |
€22.00 |
Chargrilled, with rucola and parmesan shavings* | |
Chicken Parmigiano |
€15.00 |
Boneless chicken thighs with Parma ham topped with a Parmigiano-Reggiano sauce and rucola salad | |
Rack of Ribs |
€16.25 |
Braised pork ribs in homemade BBQ sauce with a sprinkling of sesame seeds | |
Maltese Special Mix |
€20.95 |
A combination of rabbit in gravy, stewed horsemeat and oven-braised quail | |
* This can be served with a mushroom or green pepper sauce at an extra € 1.50 |
Fenkata (Our Speciality) |
|
A whole fresh rabbit (serves 3) that can be cooked as follows: | |
Fried with garlic and onions |
€39.40 |
Fried with garlic and onions and finished in wine gravy |
€39.40 |
In red sauce (Fenek fis-zalza) |
€39.40 |
Rabbit |
|
Single portion | |
Fried with garlic and onions |
€13.40 |
Fried with garlic and onions and finished in wine gravy |
€13.40 |
In red sauce |
€13.40 |
Beef Olives (Bragoli) |
€14.50 |
Rolled thin veal slices, filled with a blend of seasoned beef mince, slow cooked in a rich red wine and tomato sauce | |
Horsemeat |
€13.40 |
Slow cooked tender chunks of local horsemeat with tomato sauce, jus, herbs and spices | |
Bone in Quails (Summien) |
€13.90 |
Three oven-roasted quails with garlic, fresh herbs and tomato concasse | |
All main courses are served with French fries or roasted potatoes, and with fresh salad or vegetables. |
Traditional Beef Burger |
€6.80 |
In a toasted bun with a mayo dressing and caramelised onions | |
Chicken Burger |
€7.40 |
A crunchy chicken escalope with a mayo dressing and caramelised onions | |
Egg or Cheese Burger |
€7.70 |
With a mayo dressing and caramelised onions | |
Special Burger |
€12.00 |
Two beef patties with a mayo dressing, caramelised onions, melted cheese, bacon, egg and a Wudy sausage | |
Chicken Nuggets |
€6.80 |
Mexican Burger NEW! |
€10.50 |
A crunchy chicken escalope with a mild tomato salsa, onions, tomatoes, lettuce, nachos and jalapeno cheddar cheese | |
Jack Burger NEW! |
€10.50 |
Grilled beef patty with caramelised onions, lettuce, tomatoes, cheddar cheese, bacon, homemade Jack Daniels BBQ sauce | |
Brie Truffle Burger NEW! |
€10.50 |
Grilled beef patty with a truffle mayo, brie, mushrooms and caramelised onions | |
Pizza is now served at lunch time and dinner time